- 水晶包
- 【菜名】水晶包
【所属菜系】全部
【特点】
【原料】生粉、澄面各400克，沸水1/2，豆蓉240克。
【制作过程】1、豆蓉分成20份，逐一搓成小圆粒。
2、生粉及澄面筛匀，倾入沸水，拌成一粉团
Chinese recipes dictionary (菜谱大全). 2013.
水晶包
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